American Breeds Of Cattle

Here are a few of the most common American breeds of cattle.

Hereford

The Hereford breed was first developed in England, and it came to the United States in 1793. They are best known for their red color, but they can also be black or white. They have long horns that curve out from their heads, and they have white faces with large nostrils. They are very docile animals that produce lean meat.

Holstein Friesian

Holsteins are the most popular dairy cows in the world due to their high milk production and excellent temperament. They originated in Germany in the late 1700s and were imported into the United States in 1873. They have an average height between 14 and 15 hands high at maturity, which is about 5 feet tall at the shoulder when standing on four legs.

American Breeds Of Cattle

Here is a list of American breeds of cattle:

American Angus

American Milking Shorthorn

Black and White Holstein Friesian

Brown Swiss

Chianina

Dexter Cattle

Dunkling Longhorn

Dutch Belted Galloway

Fleckvieh (Flecky Vee) Cattle

Here are some of the most common American cattle breeds:

Aberdeen Angus: The Aberdeen Angus is a black and red breed of cattle from Scotland. It has been bred for high quality beef.

American Milking Devon: The American Milking Devon is a breed of cattle that was developed in the United States from Devon stock. It is used for milk production and beef.

Belted Galloway: The Belted Galloway is a black and white breed of beef cattle from Scotland. It has been selected for its ability to produce lean meat with very little fat marbling.

Blue-Gray Beefmaster: The Blue-Gray Beefmaster is a large breed of beef cattle that originated in Texas in the early 20th century by crossing Hereford bulls on native cows.

Charbray: The Charbray originated in Australia in the 1880s as crossbreed between Hereford and Shorthorn cattle, but now it’s bred only by artificial insemination (AI). Charbrays are used primarily for their milk production, but they also produce good quality meat.

Dexter: The Dexter is an old English variety of beef cattle that was derived from crossing native shorthorn with imported dairy breeds such as Holstein (Holstein Fries

Here are some of the most common American cattle breeds:

Hereford

The Hereford is a large, red beef cow known for its fast growth rate. This breed originated in Herefordshire, England, where it was used as a dual-purpose animal. The Herefords were brought to the United States by immigrants in the early 1800s. They were first used as stock animals on farms and ranches, but they were also shown at agricultural fairs and exhibitions as part of the exhibit competition. The Hereford was recognized by the American Association of Advancement of Livestock Breeders (AAALB) in 1873 and was accepted into the American Standard of Perfection in 1885. Today, Herefords are popular among commercial cattle producers because they produce lean meat with little fat marbling. Their red coat color makes them easy to spot on pasture or feedlot grounds.