If you’re looking for a quality cut of beef, the best breeds of cattle for meat will produce the tastiest cuts. Here are some of the best breeds for meat production.
Hereford Cattle
The Hereford breed is one of the most popular cattle breeds in the world and it’s also one of the best breeds for meat production. The Hereford breed originated in England in the 19th century and was imported to America in 1873 by two brothers named Samuel and Jesse Thomas who settled in Illinois with their families. The breed was developed by crossing Shorthorn cattle with Angus cattle and then later adding Red Polls, Galloways and Durhams into the mix.
Angus Cattle
Angus cattle originated in Scotland where they were first bred as a dual purpose animal, meaning they were used both as dairy cows and beef cattle. The Angus breed is known for its hardiness and thriftiness which makes them excellent producers of high quality meat without having to spend much money or time on them. Angus cattle are red or black with white faces and legs, however some variations have solid black coats with white faces and legs instead of being
Best Breeds Of Cows For Meat
The best breeds of cows for meat are those that produce the most meat, on the least amount of feed. The best way to determine this is by calculating the “lean yield” of a cow. Lean yield is the percentage of lean meat (muscle) on a carcass compared to fat and bone.
Here are some breeds of cattle that have been proven to be good for meat:
- B
- lack Angus
- Hereford
- Shorthorn
- Charolais
Here are the best breeds of cows for meat, ranked.
- Angus
- Simmental
- Charolais
- Limousin
- Hereford
- Shorthorn
If you’re planning on raising cattle for meat, there are a few things to consider. The most important is what breed of cow you would like to raise.
There are many different breeds of cattle, but some are more suited for meat production than others. Here are some of the best breeds for meat production:
Holstein. These black-and-white cows have been bred for dairy production since the 19th century and are well known for their high milk production and calving ease. They produce large calves that grow quickly and have excellent muscling. They also have very good fertility and longevity.
British White. These white-coated cows are known for their hardiness and adaptability to different climates and conditions. They produce large calves but are not as fast growing as Holsteins or Angus. They also have excellent fertility and longevity, making them an ideal choice if you want your herd to stay with you for a long time before being sold as beef animals.
Angus Cows (or Polled Angus). These black-and-white cows were originally bred in Scotland from Scottish Highland cattle crossed with English Shorthorn cattle
- Angus
The Angus breed is one of the most popular beef breeds in the United States. The Angus was developed from various breeds, including the Aberdeen Angus, Devon, Hereford and Shorthorn. The breed has been bred for its ability to produce tender meat from a relatively small frame and is often used in crossbreeding with other breeds to increase their size.
- Brangus
The Brangus breed is a cross between the Brahman and Angus breeds created by crossing Brahmans with Shorthorn cattle in Brazil in the 1920s. The resulting offspring were found to be resistant to leprosy and tuberculosis, as well as having a high level of fertility and excellent mothering skills.