There are 9 main breeds of turkey in the U.S., but there are many more varieties and hybrids.
The nine main breeds are:
Broad Breasted Bronze
Broad Breasted White
Beltsville Small White
Turkey is a term that can be used to describe a wide variety of different birds. The turkey species is native to North America and was introduced to Europe by Christopher Columbus in the late 15th century.
How Many Breeds Of Turkey Are There
There are many different breeds of turkey, with some being much larger than others. The most common species found in the United States is the Broad-Breasted White Turkey, which weighs an average of 20 pounds (9 kilograms).
The Bronze Turkey is another popular breed that has been bred for its delicious meat and beautiful feathers. It weighs about 16 pounds (7 kilograms), making it one of the smallest types of turkeys available today.
Other breeds include Merrills, which weigh between 12 and 15 pounds (5.4 to 6.8 kilograms) with plumage that ranges from black and white to tan and white stripes on their bodies.
There are three main types of turkey: the wild turkey, the heritage turkey and the standard turkey. The wild turkey is native to North America, while the heritage and standard breeds were developed from wild turkeys in Europe and Asia.
There are over 40 different breeds of turkey in existence today, but only a few are commonly raised for meat production. These include Broad-Breasted White, Bronze, Bourbon Red and Royal Palm turkeys.
The Broad-Breasted White is by far the most popular breed among commercial farmers because it has high feed efficiency and rapid growth rates. They also have more consistent carcass yields than other breeds because they grow faster than other types of turkeys do.
Turkey is a large, flightless bird native to North America. The domestic turkey is bred for meat and consumed in large quantities during the Thanksgiving holiday.
There are over 50 breeds of turkeys in existence, but only three have been domesticated by humans: the Standard Bronze, Narragansett and Royal Palm. Today’s commercial turkeys are descended from wild turkeys found in North America.
The Standard Bronze was developed by crossing wild turkeys with domestic birds in the early 1800s. The Narragansett breed was developed through crossbreeding between wild turkeys and European breeds. It was originally created by farmers who wanted to produce a breed that could be raised more efficiently than the standard bronze variety. The Royal Palm turkey was developed by crossing a female Royal Palm with a male Narragansett tom in the 1960s.
Turkeys are typically farmed for their meat rather than their eggs or feathers, although they may be used as ornamental fowl on farms or estates as well as being kept as pets.
There are three main types of turkeys: the wild turkey, the domestic turkey and the ocellated turkey. The wild turkey (Meleagris gallopavo), also known as the American turkey, is native to North America. Wild turkeys are found in forests and open areas across the country. They’re about two to two-and-a-half feet tall and weigh between 12 and 25 pounds.
The domestic turkey (Meleagris gallopavo) is a descendant of the wild turkey. It’s much larger than its ancestor, reaching up to 4 feet in height and weighing up to 50 pounds or more at maturity. Domestic turkeys are bred for meat production, so they have been selectively bred since they were first domesticated over 5,000 years ago in Mexico by ancient people who used them as food source during lean times when other game was scarce.
The ocellated turkey (Meleagris ocellata) is native to Central America and northern South America, where it ranges from southern Mexico down through Venezuela and Colombia into Ecuador and Bolivia. This species was once classified as a subspecies of M. mexicana but has since been elevated