There are over 300 different breeds of ducks in the world. They range from the tiny Call duck to the massive Muscovy duck.
The following is a list of the most popular breeds:
The Call Duck – This is a small breed that is generally only kept as a pet or for ornamental purposes. Their call can be very loud and they make great alarm systems for ponds and other areas where they are kept. They are also very social animals and need to be around other ducks to feel happy and secure.
The Pekin Duck – This is one of the most popular breeds around the world because they lay large numbers of eggs each year and are easy to care for. They are also known for their delicious meat when slaughtered at maturity.
The Khaki Campbell Duck – These birds have black bodies with white feathers on their heads and legs. Males will often display colorful plumage during mating season which makes them quite attractive as pets or show animals.
There are about 35 different breeds of duck in North America. The Canadian Poultry and Egg Information Service (CPEIS) has a database of breeds that can be used for reference.
How Many Different Breeds Of Ducks Are There
There are many varieties of ducks, but the most common ones are as follows:
The Mallard is the most famous breed of duck, and it was introduced from Europe. This breed can be found everywhere in the world except Antarctica. They come in a variety of colors, including brown, gray and white. These birds are fast growers and can grow up to 8 pounds in weight! They lay eggs that weigh approximately 6 ounces each.
The Muscovy Duck is probably the least well known breed of duck because they only lays one egg every two weeks! However, these eggs are very large! They can weigh up to 3 pounds each! They also grow very quickly so they will reach maturity quickly as well. This makes them great for commercial use because they produce large amounts of meat per pound.
There are a lot of different breeds of ducks, but there are also a lot of different ways to classify them.
The American Poultry Association (APA) has two main categories for duck breeds: Standard and Miniature.
Standard ducks are those that weigh more than 8 pounds when fully grown. Some examples include:
Pekin Ducks — These ducks were originally from China, but were imported to the United States in 1873 by Robert Porter, who gave them their name after the Chinese city Peking. They’re one of the most common breeds raised for meat in the U.S. They have white feathers with black legs and bill.
Mallard Ducks — These are wild ducks found throughout North America, Europe, Asia and South Africa. They’re often used as decoys by hunters because they’re easy to spot among other waterfowl and they fly in predictable patterns. Mallards can be either green or blue-green in color depending on where they live — green mallards live in open areas with lots of vegetation while blue-green mallards live near water sources such as ponds or rivers. Both types have white feathers with black bills and specks of brown on their backs
There are many different breeds of ducks, and all of them have their own unique characteristics. Some breeds, like the Mallard or Pekin, are better suited for your backyard than others.
There are several different types of domesticated ducks:
- Indian Runners – These were originally bred in India, but they were later introduced to Europe and America. They can grow up to 16 inches tall and weigh up to 8 pounds. Their bodies are very muscular, which makes them great for meat production. The male Indian Runner has a red head and neck, while the female has a white face and red body.
- Call Ducks – These ducks were developed in New Zealand as a cross between Mallard ducks and Muscovy ducks (the type of duck that’s used in foie gras). They’re smaller than Mallards but larger than Muscovies. They produce less fat than other types of ducklings, making them ideal for foie gras production. The males have white bills and feet, while females have orange bills and feet.
- Malay Ducks – Malay ducks are native to Malaysia but not much else is known about them because no one has ever kept them as pets or raised them commercially outside of Asia
Duck breeds are an important part of waterfowl conservation. Ducks have several characteristics that make them ideal for breeding and raising ducklings, including the following:
Ducks are very social animals. They enjoy being in groups with other ducks and don’t mind sharing their living space with other birds. This means that they don’t require a lot of space or special care to keep them healthy and happy.
Ducks are excellent foragers and will eat almost anything that they can find on land or in the water. This means that they’re less likely to get bored than chickens or turkeys, who require more specialized diets.
Ducks lay more eggs than chickens do and can also produce larger eggs (about 2 ounces). The average laying cycle is about 30 days, but some breeds can lay eggs all year long!
Ducklings grow quickly into adult birds within 6 months of hatching — meaning you’ll get plenty of meat from your flock before it even reaches maturity!