Pig Breeds With Wattles

The pig breeds listed below are those that have been developed to have wattles, or dewlaps. The term “wattle” refers to the loose skin that hangs from the neck of some pigs. This loose skin is usually covered with hair and can be quite distinctive in appearance. It can also be quite large, so it’s best to check out pictures of each breed before deciding if you want a pig with wattles or not.

The following is a list of pig breeds with wattles:

American Guinea Hog

Buckeye Chevon

Chester White


Large Black


Pig Breeds With Wattles

Here are some of the most common pig breeds with wattles.

Tamworth – The Tamworth is a large pig with a white body, black head and legs and distinctive red ears. Its most distinctive feature is its large drooping wattle.

Berkshire – The Berkshire is a large pig with a black head and white body. It has small upright ears and a small drooping wattle which hangs down on either side of the chin.

Yorkshire – The Yorkshire is a large pig with a black head and white body. It has small upright ears and a small drooping wattle which hangs down on either side of the chin.

The pig breeds with wattles are the Tamworth, Berkshire, Large Black and Gloucester Old Spot. The Tamworth is a pig breed from the United Kingdom. It was developed in the early 1800s. The Tamworth is a large breed that has been used for bacon and pork production. The Tamworth has a long body that is rectangular in shape, with short legs and a low-set tail. The head is large and the ears are small. The Tamworth has white markings on its face, ears and neck area that form stripes. This breed can weigh up to 250 pounds at maturity.

The Berkshire pig breed originated in England and was developed as an all-around farm animal with good meat qualities and hardiness against disease. Berkshires have a long body covered with short hair that can be black or white in coloration; they also have prominent facial features including large eyes, flared nostrils and floppy ears. Berkshires weigh between 200 pounds and 300 pounds at maturity depending on their gender; females tend to be smaller than males because they were once bred for meat production rather than breeding stock like their male counterparts were.

The American Guinea Hog is a breed of pig with wattles. They are known for their friendly demeanor, and they can be kept as pets. The American Guinea Hog is an endangered breed, but it is still available to purchase from some farms.

The American Guinea Hog is also known by other names including the Guineafowl or the Mangalitza Pig. The breed was developed in Hungary and has been established there since ancient times. The breed is also popular in Austria, where it is known as the Mangalitsa Pig, and in Croatia where it is called the Croatian Landrace.

The American Guinea hog has a white coat with black spots on its face and legs. The spots may fade over time, so this may not be something that owners need to worry about if they plan to keep their pigs indoors most of the time. Pigs with white coats can also turn pinkish in cold weather due to their blood vessels becoming visible through their skin.

African Guinea Hog

The African Guinea Hog is a breed of domestic pig from West Africa. It is known for its wattles and the males are usually castrated when they are young. The breed is used as a source of meat, but it is also used in zoos.

Bannockburn Swine

The Bannockburn Swine is a breed of domestic pig that originated in Scotland. The Bannockburn Swine has white coloration with black markings on their heads and legs. They were first bred in the 1880s by Sir Robert McAlpine who was looking for a breed that would be suitable for crossbreeding with other breeds to produce bacon pigs or larder pigs (pigs raised for their meat). The Bannockburn Swine was introduced into North America in 1909 by Robert Linton of Ontario who wanted to develop a pure-bred herd there based on McAlpine’s stock. The breed became very popular among farmers because it had good mothering instincts, produced large litters and had excellent reproductive rates.

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