Poultry Farming Breeds Of Poultry

Poultry Farming is the process of breeding, rearing, and harvesting poultry. Poultry are domesticated birds kept primarily as a source of meat or eggs. Poultry are raised in flocks and maintained in a highly controlled environment under conditions designed to maximize production, such as controlled temperature, light and humidity. The word poultry comes from the French/Norman poule, which means hen. In modern times, the term poultry has been extended so that it now includes similar birds such as ducks (duckling), geese (gosling) and turkeys (poullet).

Breeds Of Poultry:

  1. Broiler
  2. Duck
  3. Goose
  4. Guinea Fowl
  5. Hatching Eggs And Chicks
  6. Layers And Breeders

Whether you’re looking for a laying hen or a meat bird, there’s a breed of poultry for you. Here’s a quick overview of some of the most popular breeds.

Poultry Farming Breeds Of Poultry

Leghorns are fast-growing birds that are good layers and excellent food producers. They can be aggressive with other breeds and will often fight if housed with other breeds. They also tend to fly.

The Barred Rock is an all-purpose breed that is great in the backyard flock. They are good layers of large brown eggs and can be used as meat birds as well.

Light Brahmas are gentle birds that make good pets, but they’re not as good egg producers as some other breeds. Like Leghorns, they tend to fly.

Chicks are a major expense in any poultry operation. A careful selection of breeds can help solve this problem. Here is a list of some of the more popular breeds.

Heavy Breeds






Belgian d’Anvers

Belgian d’Uccle Bantams

Black Japanese Bantams (Japonicas)

Chicken Breeds

There are many chicken breeds to choose from, but only a few are suitable for backyard flocks. Here are the most popular ones:

Leghorns: Leghorn chickens are one of the most common breeds. They’re active and prolific egg layers, but they don’t put on enough weight to be worth eating. Their white feathers make them easy to spot if they escape into your yard or neighborhood. These birds are also prone to health problems like Marek’s disease and ascites.

Cornish Crosses: These birds are bred specifically for meat production — you won’t see any other type of chicken in your grocery store or butcher shop that looks like this breed (and they’re not very pretty). Their massive breasts make them difficult to fly; they cannot jump as high as other chickens, so you can contain them with low fences instead of tall ones. They have little fat, making them dry when cooked (which is why they have been bred for mass production). Cornish Crosses do not do well in cold climates because their large breasts make it hard for them to keep warm in the winter months.

  1. Silkie Chicken
  2. Lohmann Brown and White
  3. Barred Rock
  4. Plymouth Rock and Dominique
  5. New Hampshire, Rhode Island Red and White Cornish Cross
  6. Buckeye, Wyandotte and Orpington

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