The breeds of cattle used for dairy production are Holstein, Brown Swiss, and Jersey.
The Dairy Cattle Breeds
The dairy cattle breeds can be divided into two categories: dairy and dual-purpose. The dual-purpose breeds are the best choice for any type of farming, as they produce meat and can also be used for milk. These include Hereford and Angus cattle. The dairy breeds are best suited for producing milk alone, but tend to be smaller than their dual-purpose counterparts.
The most common breed of cow used for dairy production is the Holstein-Friesian, which originated in Holland and Germany. In the United States, Holsteins comprise 90 percent of all dairy cows. The Brown Swiss is another popular breed that originated in Switzerland, while Jerseys originated on the island nation of Jersey off the coast of France.
There are many different types of cattle that are used for dairy production. The most popular breeds of dairy cattle include Holstein, Brown Swiss, Ayrshire, Guernsey, Jersey, Milking Shorthorn and the Red Poll breeds.
What Breeds Of Cattle Are Used For Dairy Production
These breeds have been selected for their ability to produce high yields of milk and for their ability to thrive in confinement on a diet of grain. Cattle are ruminants which means that they have four stomachs and are able to digest grasses and other plants that humans cannot eat. They convert grass into protein which is used to produce milk.
The main characteristics that you should be looking for when choosing your breed include:
Health – A healthy cow will live longer and produce more milk than one that is unhealthy
Size – The size of your cow will affect how much feed you need and how much space you need to house it in
Production – The average lactation yield per cow varies greatly between breeds but can range from 1,000 pounds (454 kg) per year up to 6,000 pounds (2722 kg) per year
Conformation – Conformation refers to the way a cow looks when it stands or walks
Dairy cattle are the main dairy animals used for dairy production. They are usually female cattle that are bred to produce milk, which is used for consumption. Dairy cows can be either beef cattle that have been selected for a high level of milk production or they can be specifically bred for milk production, such as Holstein-Friesians and Jersey cattle.
Dairy cows are usually kept in stables or sheds and fed a special diet to increase their lactation output. A cow’s lactation period lasts between 250 and 300 days, after which she has to be reimpregnated by artificial insemination.
A typical dairy cow produces around 20 liters of milk per day over an average lactation period of nine months; this amounts to roughly 95 kilograms (210 lb) per year, which has the potential to yield around 6,500 kilograms (14,300 lb) of cheese or butter annually.
Dairy cows are a type of beef cattle. The main difference between dairy cows and beef cattle is that dairy cows are bred to produce milk for human consumption.
The most common breeds of dairy cow in the U.S. are Holstein, Guernsey, Ayrshire, Brown Swiss and Jersey. Dairy cows are usually kept indoors and fed a grain-based diet. Most dairy cows are milked twice daily at specific times during their lactation period (the time during which they produce milk). During their first lactation period, the average cow produces around 7500 pounds (3400 kg) of milk per year; a cow’s production declines with each successive lactation period until her last yield is only about half as much as her first yield.
Dairy cows are the most common type of cattle in the world. They are bred for milk production. There are many different breeds of dairy cows, including Holstein-Friesian, Angus and Brown Swiss.
Some dairy cows are raised for meat as well as milk. This is called dual purpose or dual-purpose cattle. Some varieties of dual-purpose cattle include Hereford, Shorthorn and Gelbvieh.
Cattle are also raised for beef production, which means they are slaughtered after they reach maturity at about 18 months old. Beef cattle usually have larger bones than other types of cattle because they need more muscle mass to support their weight as they grow larger over time. The term “beef” refers to the meat from this type of animal, while “veal” refers to meat from calves who are typically slaughtered at between 6 and 12 weeks old (after their mothers stop producing milk).